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Agave is a genus of succulent plants native to the hot and arid regions of the Americas, particularly the deserts of Mexico and the southwestern United States. Known for their bold, spiky rosettes of thick, fleshy leaves, agaves are highly regarded for their ornamental value and their ability to thrive in dry, low-water environments.
Agaves can vary greatly in size, from small ground covers to large trees, with some species reaching up to 10 feet (3 meters) tall. The leaves are typically fleshy, with sharp spines along the edges and a prominent spine at the tip. They often have a bluish-green or grayish color, but some varieties also display yellow or variegated patterns.
Agaves are slow-growing but long-lived, often flowering only once in their lifetime, producing tall spikes of colorful flowers, typically after many years of growth. Once an agave flowers, the plant dies, but it will often produce pups (offsets) around its base, allowing it to continue spreading.
These hardy plants are perfect for xeriscaping, rock gardens, and containers. They are drought-tolerant and require minimal care once established, making them ideal for low-maintenance gardens in hot climates.
Common name | Agave |
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Species | Agave ssp. |
Germination | For sowing, use a gritty mix of peat, vermiculite and perlite, sand or a good cacti mix soil. Sow the seeds on the surface. Cover the seeds with a thin layer of soil, about as thick as the seeds are. Place trays or pots at temperatures between 25 and 30øC (75 to 90øF) in a brightly lit spot but out of full sun and keep slightly damp but never wet. Seeds will sprout reliably after a few days or weeks. |
Price View | Price Range |