Bastan Pepper, a variety of pepper plant, is known for its unique and robust flavor profile, making it a favorite in both culinary and medicinal applications. Native to warm climates, this pepper variety produces small, round to oval-shaped fruits that are harvested when fully ripe. The fruits are typically red, but can also be found in varying shades of yellow or orange, depending on the growing conditions.

The Bastan Pepper plant is a small to medium-sized shrub that typically grows between 60 cm and 1 meter (2 to 3 feet) tall. It features glossy, dark green leaves and produces white to greenish flowers that give way to the small pepper fruits. The plant thrives in well-drained soil and prefers a sunny location to encourage optimal fruit production.

The flavor of Bastan Pepper is distinctive, with a mild heat and aromatic spice that makes it versatile for various dishes. It is commonly used in culinary preparations, including salsas, sauces, and spice blends, adding both flavor and color. The pepper is also used in traditional medicine in some cultures, known for its potential digestive and anti-inflammatory properties.

Bastan Pepper plants grow best in tropical and subtropical climates, thriving in USDA zones 8-11. They require regular watering during the growing season, but should not be overwatered as the plant is susceptible to root rot. Well-drained soil and full sun are essential for the plant’s health and productivity. This pepper variety is also relatively low-maintenance once established, requiring little care beyond routine watering and occasional pruning.

Ideal for spice gardens, container gardening, or as an ornamental plant, Bastan Pepper adds a touch of flavor and color to any garden. Whether used in the kitchen or as a garden feature, this pepper variety is sure to impress with its vibrant fruits and unique taste.