Ficus carica, commonly known as the Fig Tree, is a deciduous tree native to Western Asia and the Mediterranean region. Renowned for its large, lobed leaves and sweet, succulent fruit, the fig tree has been cultivated for centuries for its edible fruit and ornamental value.

This tree can grow up to 10 meters (32 feet) in height, with a broad, spreading canopy that provides ample shade. The deeply lobed, dark green leaves are a signature feature, and in late spring to summer, the tree produces small, inconspicuous flowers inside the fig fruit, which ripen into sweet, pear-shaped figs, typically green, yellow, or purple depending on the variety.

Ficus carica thrives in well-drained, slightly alkaline soil and prefers full sun for the best fruit production. Once established, it is drought-tolerant but benefits from regular watering during dry periods to encourage abundant fruiting. The tree is hardy in USDA zones 7-10 and can tolerate some frost, though it may need protection in colder climates.

Ideal for home orchards, Mediterranean gardens, or as a specimen tree, Ficus carica is highly valued not only for its delicious fruits, which can be eaten fresh or dried, but also for its ornamental beauty. With proper care, it is a low-maintenance tree that rewards gardeners with a bountiful harvest and stunning foliage.