Myrica rubra, commonly known as Chinese Bayberry or Yangmei, is a deciduous tree native to East Asia, particularly China and Japan. This hardy, fast-growing tree is prized for its attractive fruit, which is edible and has a sweet, tangy flavor. Known for its resilience, Myrica rubra is also cultivated for its aromatic leaves and as an ornamental tree.

Growing up to 8 to 10 meters (26 to 33 feet) in height, Chinese Bayberry features a dense, bushy canopy with dark green, aromatic leaves. In late spring to early summer, it produces small, inconspicuous flowers, followed by the characteristic red or purple fruit, which resembles a small, bumpy berry. The fruit is highly valued for its unique taste and is often used in beverages, jams, and traditional medicine.

This tree prefers well-drained, slightly acidic soil and thrives in full sun to partial shade. It is relatively drought-tolerant once established and can withstand a range of climates, from temperate to subtropical regions. It is hardy in USDA zones 7 to 9 and can be grown in a variety of soil types, though it benefits from regular watering during dry spells.

Ideal for both edible and ornamental landscapes, Myrica rubra is a versatile plant that adds beauty and functionality to the garden. Its attractive fruit, fragrant foliage, and resilience make it a wonderful addition to fruit orchards, botanical gardens, and even container gardening.