Physalis peruviana, commonly known as the Cape Gooseberry or Golden Berry, is a small, perennial plant native to the Andes in South America. This species is valued for its sweet and tangy fruit, which is encased in a papery husk resembling a lantern, giving the plant its distinct appearance.

The plant grows as a shrub or small bush, typically reaching 60 cm to 1 meter (2 to 3 feet) in height. It features broad, ovate leaves and produces small, yellow flowers that give way to the signature golden berries. The fruit is round, orange-yellow, and typically about 2 to 3 cm (0.8 to 1 inch) in diameter. It has a unique, tart-sweet flavor, and is often eaten raw or used in jams, desserts, and beverages.

Cape Gooseberry plants thrive in well-drained, fertile soil and prefer full sun exposure. They are adaptable to a range of climates, though they do best in USDA zones 10-11, where the temperatures remain warm year-round. In cooler regions, they can be grown as annuals or in containers, allowing them to be moved indoors during the colder months.

This plant is relatively low-maintenance, requiring regular watering and occasional pruning to maintain shape and promote fruiting. Once the fruits ripen, they drop from the plant, revealing their characteristic husk. The berries are rich in vitamins A, C, and antioxidants, making them a healthy addition to the garden and kitchen.

Physalis peruviana is an excellent choice for edible gardens, container planting, or as a decorative plant in garden beds. With its unique fruit, attractive husks, and health benefits, it is a versatile and eye-catching addition to any garden.