Carum carvi, commonly known as Caraway, is an aromatic biennial herb that has been cherished for centuries for its culinary and medicinal properties. This versatile plant is known for its feathery, fern-like leaves and delicate white or pinkish flowers that bloom in umbrella-shaped clusters. The true star of Carum carvi is its seeds—small, crescent-shaped, and packed with a warm, spicy flavor that’s a staple in a variety of dishes, from breads and cheeses to stews and soups. Caraway seeds are also valued for their digestive benefits and are often used in herbal teas and remedies. Growing up to 60 cm (2 feet) tall, Carum carvi is easy to cultivate and thrives in well-drained soil with plenty of sunlight. Whether you’re an herb enthusiast, a culinary explorer, or someone looking to add a touch of traditional charm to your garden, Carum carvi is an essential addition.