Corylus avellana, the common hazel, is a species of hazel native to Europe and western Asia, from the British Isles south to Iberia, Greece, Turkey and Cyprus, north to central Scandinavia, and east to the central Ural Mountains, the Caucasus, and northwestern Iran.
The liqueur Anisette added to cold water on a hot summer's day makes a refreshing drink. Its flavor has similarities with some other spices, such as fennel and liquorice...
A native raspberry? Yes, and it tastes great! The fruit of Rubus leucodermis is 1?1.2 cm diameter, reddish-purple, and dark blue to nearly black when ripe, and can be confused with blackberries.