Known as the Forked Sundew, it is easy to see how Drosera binata red got that name. The long upright leaves form a "Y" shape at the extremity. The erect stems can reach 20 inches high or more and branched in upper part.
Flowers, leaves and root are edible.
Leaves and young shoots can be cooked.
The juice of the roots is an effective antidote in cases of arsenic poisoning...