Bombax ceiba grows to an average of 20 meters, with old trees up to 60 meters in wet tropical weather. The trunk and limb bear numerous conical spines particularly when young, but get eroded when older. The leaves are palmate with about 6 leaflets radiating from a central point, an average of 7-10 centimeters wide, 13-15 centimeters in length. The leaf's long flexible petiole is up to 20 cm long. Cup-shaped flowers solitary or clustered, axillary or sub-terminal, fascicles at or near the ends of the branches, when the tree is bare of leaves, an average of 7~11 centimeters wide, 14 centimeters in width, petels up to 12 centimeters in length, calyx is cup-shaped usually 3 lobed, an average of 3-5 centimeters in diameter. Staminal tube is short, more than 60 in 5 bundles. stigma is light red, up to nine centimeters in length, ovary is pink, 1.5-2 centimeters in length, with the skin of the ovary covered in white silky hair at 1mm long. Seeds are numerous, long, ovoid, black or gray in colour and packed in white cotton. Immature fruits of Bombax ceiba in Hong Kong. The fruit, which reaches an average of 13 centimeters in length, is light-green in color in immature fruits, brown in mature fruits. Spikes on stem can be ground and applied to face for treatment against acne. Bombax ceiba, like other trees of the genus Bombax, is commonly known as cotton tree. More specifically, it is sometimes known as Red Silk-Cotton; Red Cotton Tree; or ambiguously as silk-cotton or kapok, both of which may also refer to Ceiba pentandra. This Asian tropical tree has a straight tall tree and its leaves are deciduous in winter. Red flowers with 5 petals appear in the spring before the new foliage. It produces a capsule which, when ripe, contains white fibres like cotton. Its trunk bears spikes to deter attacks by animals. Although its stout trunk suggests that it is useful for timber, its wood is too soft to be very useful. The dry cores of the Bombax ceiba flower are an essential ingredient of the nam ngiao spicy noodle soup of the cuisine of Shan State and Northern Thailand, as well as the kaeng khae curry.