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Stevia rebaudiana Seeds
Stevia rebaudiana Seeds
Produces sweet leaves. Water at least twice a week.
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Stevia rebaudiana
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
| Common name | Stevia |
|---|---|
| Species | Stevia rebaudiana |
| Germination | Seeds are natural and have a low germination rate. Distribute the seeds on the soil surface. Do not cover them with soil because the seeds need light for germinating. Temperature must be at least 18C. The seeds should sprout up after one week. |
| Price View | Price Range |