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Sanguisorba minor Seeds (Salad burnet Seeds, Garden burnet Seeds)
Sanguisorba minor Seeds (Salad burnet Seeds, Garden burnet Seeds)
Gives a nutty, cucumber flavor to salads, vinegars, soups etc. Fresh leaves are rich in Vitamin C.
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Sanguisorba minor
Sanguisorba minor, also known as Salad Brunet, is native to Europe and the Mediterranean.
It is an evergreen perennial in the family Rosaceae that is very easy to grow from seeds.
Sanguisorba minor grows to 40-90 cm tall with deeply toothed leaflets and thimble-shaped crimson flower heads from May to September. Salad burnet is popular as an edible plant. It can be eaten raw or cooked. Salad Burnet gives a nutty, cucumber flavor to salads, vinegars, soups etc. Fresh leaves are rich in Vitamin C.
Needs full sun and average, medium, well drained-soils.
Hardiness zone: 4-8
| Common name | Small burnet, burnet, Poterium dictyocarpum. P. sanguisorba |
|---|---|
| Family | Rosaceae |
| Genus | Sanguisorba |
| Species | Sanguisorba minor |
| Therapeutic uses | Sanguisorba minor can heal wounds and internal bleeding. Also used against diarrhea and hemorrhoids. |
| Germination | Sow in cell packs or flats, press seed into the soil and barely cover. Needs light to germinate. Kept at 60ø F., germination is in 14-21 days. Transplant into the garden after all danger of frost. Or, direct sow into prepared seed beds, one seed per inch. Thin to 12-18 inches apart. |
| Price View | Price Range |