Naranjilla, also known as Lulo or Solanum quitoense, is a tropical fruit native to the Andean regions of South America. Known for its tangy flavor, the Naranjilla fruit resembles a small orange and has a unique, citrus-like taste with hints of pineapple and lime. Its vibrant, yellow-orange skin and refreshing pulp make it a favorite among fruit enthusiasts and chefs alike.
The Naranjilla plant thrives in warm, tropical climates and prefers fertile, well-draining soil. It grows best in partial shade and requires regular watering to maintain healthy growth. With its striking, large green leaves and unusual fruit, Naranjilla adds an exotic touch to gardens, and the fruit is perfect for making juices, smoothies, and desserts.
Naranjilla seeds require a warm, humid environment for germination. Soak the seeds in warm water for about 24 hours before planting them in seed trays or pots with a well-draining potting mix. Keep the soil consistently moist and provide indirect light for the seeds to sprout. Once established, the Naranjilla plant can be transplanted into larger pots or garden beds, where it will continue to grow and produce fruit.
Common name | Naranjilla |
---|---|
Family | Solanaceae |
Genus | Solanum |
Species | Solanum quitoense |
Germination | Coming soon. |
Price View | Price Range |